Pennsylvania Dutch Green Beans - cooking recipe

Ingredients

3 strips bacon, fried crisp and crumbled
1 small onion, sliced
1/4 tsp. dry mustard
2 tsp. cornstarch
1/4 tsp. salt
1 (No. 303) can cut green beans
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 hard-boiled egg

Preparation

Leave 1 tablespoon bacon fat in pan.
Add onion; brown lightly.
Combine cornstarch, salt and mustard in cup.
Drain beans and reserve 1/2 cup liquid.
Stir bean liquid and vinegar into dry ingredients and add to pot.
Stir until it boils.
Add beans and bacon; heat thoroughly.
Garnish with egg slices or finely chopped egg.