Jiffy Cinnamon Rolls - cooking recipe

Ingredients

4 to 5 c. flour
1 small Jiffy white cake mix
2 pkg. quick-rise yeast
1 tsp. salt
2 c. warm water (120~ to 130~)
1/4 c. margarine
3/4 c. sugar
3 Tbsp. cinnamon

Preparation

Mix cake mix, yeast, salt and warm water.
Add 3 cups flour. Use the remaining flour to knead dough.
Knead 6 to 8 minutes.