Cream Cheese Balls - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 sticks oleo
1 c. sugar
1 egg yolk
2 1/2 c. flour
1 tsp. vanilla
1/2 c. finely chopped pecans

Preparation

Mix all ingredients, blending well.
Shape into balls and bake at 325\u00b0 for 20 minutes or until slightly brown.
Remove and roll in powdered sugar.