Sour Cream Clam Dip - cooking recipe

Ingredients

1 (8 oz.) carton light sour cream (1 c.)
1 can minced clams
2 Tbsp. chopped green onion
2 tsp. Worcestershire sauce
1/8 tsp. black pepper
2 Tbsp. cocktail sauce
crackers, cocktail bread or potato chips

Preparation

In a medium bowl, stir together sour cream, chopped onion, Worcestershire sauce and pepper.
Cover and refrigerate for 2 hours.
Spoon into shallow serving dish.
Swirl cocktail sauce over top.
Serve with crackers, cocktail bread or chips.