Marinated Carrots - cooking recipe

Ingredients

1 large or 2 small bunches carrots, sliced, cooked and drained
1 c. celery, chopped
1/2 c. medium onion, chopped
1 1/2 c. sugar
1/2 c. white vinegar
1/2 c. salad oil
1 c. tomato soup

Preparation

Mix all ingredients and let stand overnight.