Cabbage Salad - cooking recipe

Ingredients

1 medium sized head cabbage
1 tsp. salt
4 c. boiling water
black pepper
1 medium onion, thinly sliced
2 carrots, grated
2 Tbsp. vinegar

Preparation

Trim and shred cabbage.
In a bowl add cabbage, onion, salt and boiling water.
Let stand for 1 hour.
Drain into colander and press water from vegetables.
Put into large serving bowl.
Add vinegar and toss.
Season with pepper and serve.