No-Peek Chicken - cooking recipe

Ingredients

2 c. Minute rice
8 chicken breasts
salt and pepper to taste
2 cans cream of chicken soup
2 cans mushrooms
2 c. milk
1 pkg. dry onion soup

Preparation

Pour all ingredients over chicken breasts in a 9 x 13-inch greased casserole dish.
Cover with foil.
Bake for 3 hours in a 250\u00b0 oven.