Apple-Sweet Potato Casserole - cooking recipe

Ingredients

10 large sweet potatoes
6 medium cooking apples
1/2 c. King syrup
1/2 c. brown sugar
cinnamon
1/2 c. water
butter

Preparation

Boil sweet potatoes; cool and peel.
Butter sides and bottom of 9 x 13 baking dish.
Slice sweet potatoes 3/4-inch thick and place on bottom of dish.
Peel and slice apples; place layer on potatoes.
Pour half the syrup over them; sprinkle with cinnamon. Repeat the potatoes and apples with the apples on top.
Pour remainder of syrup over them; sprinkle with cinnamon and dot with butter.
Add 1/4 to 1/2 cup water.
Bake in 350\u00b0 oven until hot and bubbling.
Serve hot or room temperature.
If you don't have fresh apples, you may substitute apple pie filling and omit the water.