Sharon'S Lemon Delight - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. flour
3/4 c. pecans
1 can lemon pie filling
1 can Eagle Brand milk
1 (6 oz.) can frozen lemonade
2 (8 oz.) containers Cool Whip

Preparation

Combine the margarine, flour and pecans.
Mix and press in a 9 x 13-inch pan.
Bake 15 to 20 minutes at 350\u00b0.
Let this cool. Combine the Eagle Brand milk and lemonade concentrate.
Fold in 1 container Cool Whip and spread over the cooled crust.
Refrigerate 30 minutes, then spread the can of lemon pie filling on the second layer.
Top this layer with more Cool Whip and sprinkle with chopped pecans.
Keep refrigerated.