Egg Custard - cooking recipe

Ingredients
    2 eggs
    1 c. whole milk
    2 Tbsp. flour
    1 c. sugar
    1 Tbsp. vanilla
    1 Tbsp. butter
    nutmeg to taste
Preparation
    Mix eggs, sugar, flour and butter.
    Pour in milk and flavoring.
    Cook in unbaked crust 30 minutes at 400\u00b0.

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