Egg Custard - cooking recipe

Ingredients

2 eggs
1 c. whole milk
2 Tbsp. flour
1 c. sugar
1 Tbsp. vanilla
1 Tbsp. butter
nutmeg to taste

Preparation

Mix eggs, sugar, flour and butter.
Pour in milk and flavoring.
Cook in unbaked crust 30 minutes at 400\u00b0.