Buttered Pound Cake - cooking recipe

Ingredients

4 eggs
1/2 c. butter
1/2 c. another shortening
2 c. sugar
2 tsp. vanilla
3 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
1 c. buttermilk

Preparation

Cream butter and shortening.
Add sugar.
Beat well.
Then add eggs, one at a time.
Sift flour.
Add salt, soda and baking powder.
Add alternately with buttermilk to the first mixture. Add vanilla, then beat well.
Pour into well-greased tube pan and bake at 325\u00b0 about 1 hour or 1 hour and 15 minutes.