Corned Beef Casserole - cooking recipe

Ingredients

2 cans corned beef
1 onion
1/2 green pepper
1 small pkg. noodles
sharp Cheddar cheese
bread crumbs
butter or margarine
1 or 2 cans cream of mushroom soup

Preparation

Saute corned beef, onion and green pepper.
Pour into casserole dish.
Add 1 or 2 cans soup. Sprinkle cheese on top. Sprinkle with bread crumbs.
Pour melted butter evenly over casserole.
Bake and brown at 350\u00b0 for about 20 minutes.
Serve with green peas.