Keebler Peach Crunch - cooking recipe

Ingredients

1 (16 oz.) can peaches
2 c. cinnamon crisp crumbs
1/4 c. brown sugar
1/4 c. butter or margarine

Preparation

Arrange drained peaches in a greased 8 x 8 x 2-inch pan. Combine rest of ingredients until crumbly.
Sprinkle over peaches and bake at 375\u00b0 for 20 to 25 minutes.
Topping will be crunchy when done.
Good served with ice cream or Cool Whip.
Or eat it cold right out of the refrigerator.
So good, you'll want to eat it any way.
Fast and easy too!