Endive With Caviar - cooking recipe

Ingredients
    8 oz. light cream cheese, softened
    1 1/2 tsp. fresh or frozen chives, chopped
    1 1/2 tsp. almonds, finely chopped and lightly toasted
    1 1/2 tsp. fat-free mayonnaise
    2 medium heads Belgian endive
    2 Tbsp. red caviar
Preparation
    Combine first four ingredients; beat at medium speed with an electric mixer until smooth.
    Spread in middle of endive leaves and lightly sprinkle with caviar.
    Makes 8 servings.

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