Italian Spaghetti With Olive Oil - cooking recipe

Ingredients

1 lb. spaghetti
Romano cheese
3 Tbsp. olive oil
2 cloves garlic, minced
salt to taste
1 c. bread crumbs

Preparation

Cook spaghetti according to package directions.
In frying pan, as spaghetti cooks, add garlic to oil.
Brown.
Drain spaghetti.
Pour oil-garlic mixture on top of the spaghetti. Sprinkle with bread crumbs and as much cheese as desired.