Cinnamon Twists - cooking recipe

Ingredients

1 c. sour cream
6 Tbsp. shortening
3 Tbsp. sugar
1/8 tsp. soda
1 tsp. salt
1 cake yeast
3/4 c. lukewarm water
3 c. flour
butter, melted

Preparation

Bring cream to boil; add shortening, sugar, soda and salt. Mix well; cool.
Dissolve yeast in warm water.
Mix yeast with cream mixture.
Add flour; knead until smooth.
Cover with damp cloth 5 minutes.
Roll into rectangle 1/4-inch thick.
Spread with butter.