Easy Punch - cooking recipe

Ingredients

2 pkg. cherry gelatin
1 pkg. cherry Kool-Aid
2 c. sugar
4 c. hot water
6 c. cold water
2 large cans pineapple juice
2 qt. ginger ale

Preparation

Dissolve gelatin, Kool-Aid and sugar in hot water.
Add cold water, pineapple juice and ginger ale.
Stir and chill.
(Can add orange sherbet to chilled punch.)
Makes 30 servings.
Add any type Kool-Aid to give any flavor.