Broccoli Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1/2 tsp. salt
1 c. boiling water
1 (10 oz.) pkg. chopped broccoli, cut into small pieces
2 tsp. minced onion
1/2 c. low-fat cottage cheese
2 tsp. prepared mustard
2 Tbsp. reduced calorie mayonnaise

Preparation

Completely dissolve gelatin and salt in boiling water.
Add broccoli and onion and stir until broccoli thaws and separates. Add low-fat cottage cheese, mayonnaise and mustard.
Makes 3 cups or 6 servings with 40 calories per serving.