Amish Barbecue(Pork, Turkey, Chicken) - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. catsup
1 Tbsp. Worcestershire sauce
1/2 c. chopped onion

Preparation

Mix ingredients and pour over meat. Cook, covered, at 375\u00b0 for 1 or 1 1/2 hours until meat is tender.