Monkey Bread - cooking recipe

Ingredients

1/2 c. margarine
1 c. pkg. brown sugar
2 cans biscuits
1/2 c. nuts
2 Tbsp. water
3 Tbsp. cinnamon

Preparation

Pour 2 teaspoons margarine in bottom of tube pan, then add 3 tablespoons nuts. Add remaining nuts, sugar, water and margarine in saucepan.
Heat to boil and add cinnamon. Cut biscuits in fourths.
Place fourths of biscuits in pan.
Pour or sprinkle half of heated mixture on biscuits, then place another layer of biscuits and remaining mixture on top. Bake.