Chicken Pie - cooking recipe

Ingredients

1 chicken or 4 breasts, cooked and boned
1 1/2 c. broth
1 can cream of chicken soup
1 c. self-rising flour
1 c. buttermilk
1/2 stick margarine

Preparation

Mix broth and soup together.
Lay chicken in pan; pour soup mix over it.
Mix flour, milk and margarine together; pour over chicken and soup mixture.
Bake at 400\u00b0 for 45 minutes, or until brown.