Jean'S Chicken - cooking recipe

Ingredients

1 c. regular rice
4 chicken breasts
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 c. milk
1/2 c. water
1 envelope instant onion soup

Preparation

Place rice in bottom of pan.
Place chicken on top.
Mix together soups, milk and water and pour over chicken and rice. Sprinkle onion soup over all.
Seal tightly with foil.
Bake at 325\u00b0 for 1 hour and 15 minutes.