Tomato Aspic Salad - cooking recipe

Ingredients

2 Tbsp. plain gelatin
1/2 c. cold water
1/2 c. vinegar
2 c. tomato juice
1/2 small onion, grated
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. horseradish
juice of 1 lemon
2 Tbsp. sugar
1 c. shredded cabbage
2 c. chopped celery
3 Tbsp. chopped green pepper
3 Tbsp. chopped pimento

Preparation

Soften gelatin in cold water and vinegar.
Mix tomato juice, onion, salt and pepper.
Boil 5 minutes.
Add horseradish, lemon juice and sugar.
Add softened gelatin; stir until dissolved. Cool.
Add cabbage, celery, green pepper and pimento.
Mix well. Pour into mold.
Chill until firm.