Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1/2 onion or minced
1 can biscuits (12)
1 c. shredded Cheddar cheese
1/2 green pepper (if desired)

Preparation

In large skillet, brown beef; drain.
Add barbecue sauce and onion.
Separate biscuits and roll flat with rolling pin.
Place each biscuit in muffin pan cup.
Spoon meat into biscuits; sprinkle each with cheese.
Bake at 375\u00b0 for about 12 to 15 minutes, or until biscuits are brown.
Kids love these; they like to help with the rolling of the biscuits, too!