Chicken Broccoli Vegetable Saute - cooking recipe

Ingredients

2 Tbsp. olive oil
4 skinless, boneless chicken breast halves (1 lb.)
1 c. cut up broccoli
1/2 c. thinly sliced carrots
1 c. sliced mushrooms
1 can cream of broccoli soup
1/2 c. milk
1/8 tsp. pepper

Preparation

In skillet over medium heat, in 1 tablespoon olive oil, cook chicken 15 minutes or until browned on both sides.
Remove chicken and keep warm.
In same skillet, in remaining olive oil, cook broccoli, carrots and mushrooms 5 minutes, stirring often.
Stir in soup, milk and pepper.
Heat to boiling.
Return chicken to skillet.
Reduce heat to low; simmer 5 minutes or until chicken is tender and vegetables are crisp-tender.