T. C. Soli'S Texas Salsa - cooking recipe

Ingredients

17 to 19 qt. diced, drained tomatoes
3 to 4 qt. chopped onions
3 to 4 qt. chopped peppers
2 jars minced garlic
4 Tbsp. each citric acid and salt
1 c. vinegar
16 oz. lime juice
2 c. chopped coriander leaves

Preparation

Proportionate downward to fit your need.