Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked in 3 c. water until tender
salt and pepper to taste
1 c. diced cooked celery
1 c. diced cooked carrots
1 c. cooked English peas
1 small onion, chopped and cooked
3 Tbsp. flour

Preparation

Pick meat from bones and add chicken back to broth.
Season to taste with salt and pepper.
Add celery, carrots, peas and onion. Thicken broth with flour.
Top with biscuit; bake in 375\u00b0 oven until biscuits are done.