Rosemary'S Pie - cooking recipe

Ingredients

1 (3 ounce) bar cream cheese
2 butterfinger candy bars, crushed
1/2 cup powdered sugar
1 small bowl cool whip
Graham cracker crust

Preparation

Let cream cheese soften and mix with sugar and 3/4 bowl of the cool whip.
Add butterfinger candy bars.
Put this mixture into the crust and top with the remaining cool whip.
Garnish with more crushed candy bars.
Freeze for 4 hours.