Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick oleo
1/2 c. Crisco
1/2 c. water
3 Tbsp. cocoa
2 eggs
1/2 c. buttermilk
1 tsp. soda

Preparation

In a large bowl, put the sugar and flour.
In a saucepan, put the oleo, Crisco, water and cocoa.
Bring saucepan ingredients to a boil.
Add to sugar and flour.
Mix well and add the eggs and buttermilk with the soda dissolved in it.
Beat well.
Pour in greased and floured 9 x 13-inch pan. Bake at 350\u00b0 to 400\u00b0 for 30 minutes.