Creamy Pork Chops And Potatoes - cooking recipe

Ingredients

4 pork chops
2 baking potatoes, peeled and sliced
1 small onion, chopped
1 can cream of mushroom soup
1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Place potatoes and onion in an 8 x 8-inch casserole dish.
Mix soup and milk.
Pour into casserole. Top with pork chops.
Cover and bake at 350\u00b0 for 1 hour and 15 minutes.