Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter, softened
1 tsp. vanilla
6 eggs
3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1 c. sour cream

Preparation

Cream butter and sugar.
Add vanilla and cream well.
Add eggs one at a time.
Beat well.
Add baking soda, salt, flour and sour cream.
Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured tube pan.