Quick Saucy Stir-Fry - cooking recipe

Ingredients

2 Tbsp. oil
1 c. cauliflower flowerets
3/4 c. thinly sliced carrots
1 garlic clove, minced
3 chicken breast halves, skinned, boned and cut into 1-inch pieces
1 c. broccoli flowerets
1/8 c. green onion slices
1 Tbsp. soy sauce
1/2 tsp. ginger
hot, cooked rice
1/2 c. Miracle Whip salad dressing

Preparation

In a large skillet, heat 1 tablespoon of oil over medium heat. Stir-fry vegetables for 4 to 5 minutes until tender-crisp; remove.
Add remaining oil to skillet.
Stir-fry chicken for 4 to 5 minutes until tender.
Return vegetables to chicken and remove from heat.
Add remaining ingredients except rice.
Mix well. Serve over hot, cooked rice.
Serves 4.