Baked Mashed Potatoes - cooking recipe
Ingredients
-
8 to 10 potatoes
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 tsp. garlic powder
salt and pepper to taste
butter to taste
Preparation
-
Prepare potatoes as you would for mashed potatoes, then add other ingredients.
Put in baking dish.
Sprinkle with paprika. Bake 30 minutes at 350\u00b0.
Leave a comment