Mickey'S Favorite Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
5 eggs
1 1/2 tsp. baking powder
1/2 tsp. salt
3 c. plain flour
4 Tbsp. cocoa
1 c. milk
1 tsp. vanilla

Preparation

Cream Crisco and sugar together.
Add eggs, beating after each one.
Sift dry ingredients together and add to cream mixture. Bake in tube pan for 1 hour and 20 minutes at 350\u00b0.