Ann'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. Karo syrup
1/2 stick melted margarine
1 c. chopped pecans
10 whole pecans

Preparation

In a medium size bowl, beat eggs (with a fork for 1 minute). Add sugar; mix.
Add Karo syrup.
Add melted margarine; mix well. Add the chopped pecans; mix well.
Pour into an unbaked pie shell. Top with whole pecans.
Bake at 250\u00b0 for 30 minutes.
Turn up to 350\u00b0 and bake until golden brown (about 20 to 30 minutes).