Granny'S Spanish Roast - cooking recipe

Ingredients

1 (3 to 5 lb.) chuck or venison roast
1 garlic button, minced
3 Tbsp. chili powder
3 Tbsp. Worcestershire sauce
1 c. ketchup
2 large onions, chopped
salt and pepper
3 c. water

Preparation

Salt and pepper the roast. Brown in 3 tablespoons of oil or shortening.
Mix garlic, chili powder, ketchup, Worcestershire sauce and water.
Pour this over the browned roast.
Add onions. Bake at 350\u00b0 for 2 1/2 to 3 hours until tender.
Serve with rice. Gravy is delicious.