Hot Taco Dip - cooking recipe
Ingredients
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1 lb. ground beef, browned and drained
1 pkg. taco seasoning mix
3 cans tomato soup
2 c. grated Cheddar cheese
Preparation
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Combine ingredients; add to a casserole dish.
Bake in oven at 325\u00b0 for 45 minutes.
Serve with nacho chips.
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