Hot Taco Dip - cooking recipe

Ingredients
    1 lb. ground beef, browned and drained
    1 pkg. taco seasoning mix
    3 cans tomato soup
    2 c. grated Cheddar cheese
Preparation
    Combine ingredients; add to a casserole dish.
    Bake in oven at 325\u00b0 for 45 minutes.
    Serve with nacho chips.

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