Holiday Yam Bake - cooking recipe

Ingredients

1 -40 oz. can yams
1 -8 1/2 oz. can crushed pineapple and juice or raisins
2 Tbsp. light brown sugar
2 Tbsp. butter or margarine, melted
3 Tbsp. chopped pecans
3/4 c. miniature marshmallows

Preparation

Drain yams; mash well.
Drain pineapple; reserve juice.
Add juice to yams.
Add sugar and butter; beat well.
Stir in pineapple and pecans.
Coat inside of 1 1/2-quart casserole with Pam.
Spoon in mixture.
Bake for 20 minutes at 350\u00b0.
Sprinkle with marshmallows.
Bake for 10 minutes longer.
Serves 8.