My Favorite Brownies - cooking recipe

Ingredients

6 oz. butterscotch morsels
1 stick butter or margarine
1/3 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
2 c. miniature marshmallows
1 c. chopped nuts
12 oz. semi-sweet morsels

Preparation

Melt butterscotch morsels and butter on low heat, stirring constantly.
Let cool.
Stir in eggs, brown sugar and vanilla. Combine dry ingredients.
Add to mixture, stirring until blended. Fold in marshmallows, nuts and semi-sweet morsels.
Pour into greased and floured 9 x 13-inch pan.
Bake 25 to 30 minutes. Center should be springy when taken out of oven.
Be careful not to overbake.