Chunk-Of-Cheese Bread - cooking recipe

Ingredients

1 3/4 c. water
1/2 c. cornmeal
2 tsp. salt
1/2 c. molasses
2 Tbsp. butter
2 pkg. active yeast
1/2 c. warm water
5 c. flour or more, but not over 1/2 c. more
1 lb. Cheddar or American cheese

Preparation

Bring the water, cornmeal and salt to a boil, stirring constantly until thickened.
Remove from heat and add molasses and butter.
Cool to lukewarm.
Soften the yeast in 1/2 cup warm water, then add to the cornmeal mixture and blend thoroughly. Gradually add the flour and stir to form a stiff dough.
Knead until smooth and satiny, about 5 minutes.