Chicken Feed - cooking recipe

Ingredients
    6 cups Rice Chex
    5 cups Corn Chex
    6 cups Crispix
    1-11 oz. pkg. pretzels
    1 lb. nuts
    1 1/2 cup butter
    1/4 cup Worcestershire sauce
    1 Tbsp. garlic salt
    1 Tbsp. celery salt
    1 Tbsp. onion salt
Preparation
    Melt butter, add remaining ingredients.
    Pour over cereal and mix.
    Cover and bake 1 hour at 225 degrees.
    Uncover and bake 1 hour.
    Stir every 15 minutes.

Leave a comment