Beef And Cheddar Soft Tacos - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 cup salsa
8 - 8 inch flour tortillas
2 cups shredded lettuce
1 pound ground beef

Preparation

Cook beef in skillet until browned. Pour off fat. Add soup and salsa and heat through. Spoon about 1/3 cup meat mixture down center of each tortilla. Top with Lettuce. Fold tortilla around filling. Serve with additional salsa or rice.