Butterscotch Cinnamon Rolls - cooking recipe

Ingredients

1 small pkg. chopped pecans
1 (3 oz.) pkg. butterscotch pudding (not instant)
1 pkg. (24) frozen dough balls
1 c. brown sugar
3/4 stick oleo

Preparation

Sprinkle pecans in 8 x 13-inch pan, then sprinkle butterscotch pudding over pecans.
Next, sprinkle cinnamon over top.
Place frozen dough balls on top.
Melt oleo and brown sugar together; pour over rolls.
Cover pan with Saran Wrap; let set in refrigerator overnight.
Next morning, bake 20 to 25 minutes at 350\u00b0.
Turn rolls upside down on platter when taken from oven.