Ingredients
-
2 sticks oleo
2 c. flour
1 c. chopped pecans
1 (8 oz.) cream cheese
3 c. powdered sugar
1 (12 oz.) Cool Whip
2 c. sugar
6 Tbsp. cornstarch
6 Tbsp. strawberry jello (3 oz. pkg.)
2 qt. strawberries
2 c. water
Preparation
-
Melt oleo, stir in flour and pecan pieces.
Press into pan and bake at 250\u00b0 for 35 to 40 minutes.
Cool.
Leave a comment