What Shall We Do With The Leftover Turkey - cooking recipe

Ingredients

6 slices white bread
2 c. cubed turkey
1 c. cubed ham
1/2 c. chopped onion
1/4 c. chopped green pepper
1 can sliced water chestnuts
1/4 c. sliced pimentos
1 c. mayo
3/4 tsp. salt
dash of pepper
2 slightly beaten eggs
1 1/2 c. milk
1 can condensed cream of mushroom soup
1/2 c. sharp cheese, shredded

Preparation

Butter 2 slices of bread.
Cut into small cubes and set aside. Cut remaining bread in cubes.
Place half of unbuttered cubes in bottom of an 8
x
8 x 2-inch baking dish. Combine turkey, ham, vegetables, seasonings and mayonnaise. Spoon over bread.
Place remaining unbuttered cubes over mixture. Combine eggs and milk; pour over all.
Chill for 1 hour or overnight. Spoon soup over top and sprinkle with the buttered cubes. Bake at 325\u00b0 for 1 hour or until set. Sprinkle shredded cheese over top during the last few minutes of baking.
Let stand for 5 minutes before serving.
Makes 6 healthy servings.