Martha'S Baked Beans - cooking recipe

Ingredients

1 lb. ground meat
1/2 bell pepper
1 Tbsp. brown sugar (rounded)
28 oz. pork and beans
1/4 tsp. salt
black pepper to taste
your favorite barbecue sauce

Preparation

Brown meat.
Drain in colander.
Saute bell pepper and onion in same skillet.
Combine meat, bell pepper, onion and pork and beans.
Add barbecue sauce to make soupy.
Put in a 9 x 13-inch glass dish.
Bake at 350\u00b0 until it bubbles.
Turn heat down to 300\u00b0 for 1 hour.