Michele'S Truffles - cooking recipe

Ingredients

4 oz. (4 sq.) semi-sweet chocolate
1/4 c. unsalted butter
2 Tbsp. liquor (brandy, Kirsch, rum, your choice)

Preparation

Melt chocolate with
butter
slowly in double boiler or heavy saucepan.
Remove
from
heat
and add liquor, stirring well until
all
liquor is absorbed.
Refrigerate at least 40 minutes or
until
mixture
hardens.
Shape into marble sized balls and roll in chocolate jimmies.