Quick Cobbler - cooking recipe

Ingredients

1 can cherry pie filling
1 can apricot or apple pie filling
2 tsp. lemon juice
1/2 tsp. cinnamon
1 box white or yellow cake mix
2 sticks oleo
1/2 c. chopped pecans

Preparation

Spread the pie fillings in the bottom of a 9 x 11-inch cake pan, mixing in the lemon juice and cinnamon.
Sprinkle the dry cake mix on top.
Melt the oleo and pour on top, covering all of the mixture.
Sprinkle the pecans evenly over the top.