Broccoli-Cheese Casserole - cooking recipe

Ingredients

2 boxes chopped frozen broccoli
2 Tbsp. butter
1 small onion, chopped
1 (6 oz.) roll Kraft garlic cheese
1 can mushroom soup

Preparation

Cook and drain broccoli.
Cook onion in butter until tender. Add cheese and soup.
Stir until melted.
Place broccoli in a casserole dish and pour soup mixture over.
Bake at 350\u00b0 for 30 minutes.