Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1 c. unsweetened cocoa
1/3 c. milk
1/4 lb. butter or margarine
1 Tbsp. vanilla
1 c. walnuts, chopped
1-1/2 c. miniature marshmallows

Preparation

Place powdered sugar, cocoa, milk and butter in mixing bowl. Cook for three minutes in microwave on high, covered loosely. Remove bowl and mix with spoon to completely blend ingredients. Add vanilla, nuts and marshmallows.
Pour into a greased 9 inch paper plate and allow to cool 40 minutes in refrigerator before serving.